Welcome to my website-I just love that you’re here!
If you’re new to me and my work, let me share with you who I am and what I do. And, if familiar with what I did, you should know that the scope of what I can offer you expanded! In addition to being a Certified Culinary Professional, I’m a Certified Life Coach and also a Kitchen Coach and Consultant. Although, at first (three decades ago), my work was focused mostly on teaching how to create and sustain the very literal type of yummy, nurturing home-life that many of us didn’t experience when young-it didn’t end there. Over the years, I’ve learned, both personally and professionally, that we can’t just cook to make all of our dreams come true. Life is big, intricate and choosing to travel the daily road to being authentically happy requires real commitment and often bravery.
Because of my own personal growth journey, combined with what I’ve learned from working with people from all walks of life (and in several capacities) I know this for sure: You don’t need to be literally locked up to be in a dark, insecure or unfulfilling place. Let me teach you how to heal old, historic wounds and get control of the quality of your inner and outer life.
I can help you to discover what you really want, what’s in your way and how to navigate the path in between. I can teach you the dynamics behind your inner dialogue so you can stop warring with yourself and with others. I can help you to embrace the effort it takes to grow and to eventually win at this daily game we call life.
How to reheat cooked pasta: If you’re like me, you always have leftover pasta. I usually dislike leftover (reheated) pasta which feels overly cooked- and I also really dislike apologizing for the texture in the food that I serve- So over the years, I’ve ended up tossing many pans with leftover pasta. But not anymore! I’ve finally figured out how to gently reheat cooked pasta so it feels as close as possible to “first-time” cooked. Bring a pot of water to a simmer and reheat the pasta (with sauce) over the top in a heatproof bowl, gently folding things together to redistribute and reheat. Take your time here- it works! Love it!!❤️ #whenthisnanacooks #leftovers #pasta
How to reheat cooked pasta: If you’re like me, you always have leftover pasta. I usually dislike leftover (reheated) pasta which feels overly cooked- and I also really dislike apologizing for the texture in the food that I serve- So over the years, I’ve ended up tossing many pans with leftover pasta. But not anymore! I’ve finally figured out how to gently reheat cooked pasta so it feels as close as possible to “first-time” cooked. Bring a pot of water to a simmer and reheat the pasta (with sauce) over the top in a heatproof bowl, gently folding things together to redistribute and reheat. Take your time here- it works! Love it!!❤️ #whenthisnanacooks #leftovers #pasta
My granddaughter Betty is 2 years old today. Can’t believe it’s been 2 years since she made her official entrance into the world.
One of the benefits of being a grandmother is having lived long enough to understand the importance of simply, but truly, being present with those I like- and especially with those I love. To me, one way to demonstrate presence is by cooking and baking with the intention of conveying my understanding of what makes a specific person feel internally understood.
Betty is only 2 so, in order to first create a vision for her cake, I had to use my learned observations from the many times we’ve shared together. Her favorite color is PURPLE - so much so-that even when I ask her what a different color is (and I know she knows the difference) EVERYTHING is purple!-So, my buttercream was, of course, a soft shade of purple. And because I know she adores fresh berries, I placed an abundance of them right on top. This way, before she would even find the vanilla cake layers, she would be filled with the anticipation for pleasure.
And that is my birthday wish for Betty-to always feel seen, heard and deeply loved, simply by showing up and being herself. I love you, sweet Betty-Boop. #whenthisnannacooks #nanalove
My granddaughter Betty is 2 years old today. Can’t believe it’s been 2 years since she made her official entrance into the world.
One of the benefits of being a grandmother is having lived long enough to understand the importance of simply, but truly, being present with those I like- and especially with those I love. To me, one way to demonstrate presence is by cooking and baking with the intention of conveying my understanding of what makes a specific person feel internally understood.
Betty is only 2 so, in order to first create a vision for her cake, I had to use my learned observations from the many times we’ve shared together. Her favorite color is PURPLE - so much so-that even when I ask her what a different color is (and I know she knows the difference) EVERYTHING is purple!-So, my buttercream was, of course, a soft shade of purple. And because I know she adores fresh berries, I placed an abundance of them right on top. This way, before she would even find the vanilla cake layers, she would be filled with the anticipation for pleasure.
And that is my birthday wish for Betty-to always feel seen, heard and deeply loved, simply by showing up and being herself. I love you, sweet Betty-Boop. #whenthisnannacooks #nanalove
Quail eggs make such a fun and delicious nibble-and they are easier to find during holiday time in certain supermarket chains and in specialty markets. To prepare: lower the eggs into salted, boiling water and cook at a brisk bubble for 3 minutes. Use a slotted utensil to remove the eggs and lower them into a bowl of ice water to stop the cooking process- Drain, dry and peel the eggs and sprinkle with kosher salt before serving. (If wanting to serve warm, either cook for 2 1/2 minutes and allow to cool to warm after draining-they might be a bit more difficult to peel… The alternative is place peeled eggs into a food-safe plastic bag and submerge in a bowl of hot tap for a few minutes.) ❤️ #whenthisnanacooks
Quail eggs make such a fun and delicious nibble-and they are easier to find during holiday time in certain supermarket chains and in specialty markets. To prepare: lower the eggs into salted, boiling water and cook at a brisk bubble for 3 minutes. Use a slotted utensil to remove the eggs and lower them into a bowl of ice water to stop the cooking process- Drain, dry and peel the eggs and sprinkle with kosher salt before serving. (If wanting to serve warm, either cook for 2 1/2 minutes and allow to cool to warm after draining-they might be a bit more difficult to peel… The alternative is place peeled eggs into a food-safe plastic bag and submerge in a bowl of hot tap for a few minutes.) ❤️ #whenthisnanacooks
Darling Julie- @juliediane32 you are so loved. I hope that, not just on your birthday, but on every day of your life, you have felt how cherished you are.
As I continue to witness your evolvement as a loving and devoted wife and mother, I am beyond proud- I feel so blessed and filled with so much gratitude for being given such a magnificent gift in you, as my treasured daughter. You are truly one in a trillion- Happy Birthday, sweet girl. 😘❤️😘!!!
Darling Julie- @juliediane32 you are so loved. I hope that, not just on your birthday, but on every day of your life, you have felt how cherished you are.
As I continue to witness your evolvement as a loving and devoted wife and mother, I am beyond proud- I feel so blessed and filled with so much gratitude for being given such a magnificent gift in you, as my treasured daughter. You are truly one in a trillion- Happy Birthday, sweet girl. 😘❤️😘!!!
The gift that keeps on giving…❤️ #whenthisnanacooks #turkeystock #homecooking
Roast turkey and ice cream sandwiches. What could be better for Thanksgiving? ❤️ #whenthisnanacooks #homefood
Roast turkey and ice cream sandwiches. What could be better for Thanksgiving? ❤️ #whenthisnanacooks #homefood
A week ago, while in a market, I felt a big bunch of unripe “baby” bananas calling me- And today, ripe and ready, I had to move into delicious action.
Method: Peeled, dipped into melted dark chocolate, sprinkled with crushed butterfinger-bar candy and tucked into the freezer.
For when?: Who knows and who cares? I like feeling ready to please someone internally- it’s a good feeling.❤️ #whenthisnanacooks #yummy #chocolatedipped
A week ago, while in a market, I felt a big bunch of unripe “baby” bananas calling me- And today, ripe and ready, I had to move into delicious action.
Method: Peeled, dipped into melted dark chocolate, sprinkled with crushed butterfinger-bar candy and tucked into the freezer.
For when?: Who knows and who cares? I like feeling ready to please someone internally- it’s a good feeling.❤️ #whenthisnanacooks #yummy #chocolatedipped
In celebration of the first flurry. #woodfiredfood #whenthisnanacooks #premierefirewoodcompany #homefood #pizza
In celebration of the first flurry. #woodfiredfood #whenthisnanacooks #premierefirewoodcompany #homefood #pizza
Internationally-respected cook, author and culinary teacher, Lauren Groveman has, with a full heart, carefully created this “virtual kitchen” in celebration of all of you who would like to savor the joys of creating a truly satisfying, homemade life. You can click here to learn a bit more about Lauren and click here to see her prepare some very potent recipes (in her own life) so that YOU can do them, too!
Over the years, Lauren has been the host of several local and national television series, including “Welcome to Lauren Groveman’s Kitchen” and also a weekly radio talk-show called “Food, Family and Home Matters,” both James Beard Award recognized. She is so proud to have worked with culinary icons, such as Julia Child, in the series Baking with Julia as well as the accompanying cookbook. Lauren loves hearing from viewers from all over the country who have seen her shows and cook from her books!
