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Strengthening Lives through Cooking and Baking

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 Holy  #challah  After blackening the peppers, allow them to cool on a rack- uncovered-then simply push off the skins, remove the seeds and place in a bowl. At this point, although you can flavor the peppers with garlic, basil, etc., I prefer to leave them alone, keeping them as neutral as possible. That way, you can use them differently during the week. Keep refrigerated but allow to come close to room temperature, for best flavor.
 My son Ben's first pane di casa!!! Gorgeous!!  Parmesan crisps: finely shredded best-quality parmesan, heated in a thin, even layer in a nonstick skillet till bubbling and light golden on the bottom. Remove from heat and let settle and firm up just until you can slide a heat-proof rubber spatula underneath and turn cheese over. Put back over medium flame until golden on other side (lift with spatula to check). Let settle then remove to wire rack to cool and crisp. Break into shards and serve as salad garnish or as bar-food-snack. So delish!

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

Meet Lauren!

Internationally-respected cook, author and culinary teacher, Lauren Groveman has, with a full heart, carefully created this “virtual kitchen” in celebration of all of you who would like to savor the joys of “cooking up” a truly satisfying, homemade life. You can click here to learn a bit more about Lauren and click here to see her prepare some very potent recipes (in her own life) so that YOU can do them, too!

Got a question? There are lots of answers here.

If you can’t find the answers you need, Ask Lauren yourself!

Award Winning Media Host

In addition to Lauren’s past work hosting in radio and television, she is now very excited to be the host of “Baking Made Easy with Lauren” which is airing on PBS (check local listings as more cities are picking up the show each week!) and also on WE–tv®. In each episode, Lauren aims to help educate and inspire bakers of all levels, so we hope you’ll watch! And she loves hearing from viewers from all over the country! Click here to read some of the responses to the show. Lauren hopes you continue to email her and let her know how she’s doing!


Knowledge is POWER! Food Matters A-Z

Understanding how and why things happen in the kitchen (culinary cause-and-effect), and becoming more knowledgeable about your ingredients will quickly enable you to become more confident, less tentative and thus, more creative. Check out our Food Matters A-Z section.


Lauren Groveman Kitchen Shopping

Lauren’s Apron for Real Life™

Designed for the way you really cook! Secure your eyeglasses, carry your ipod, stash your cell phone, tuck your kitchen towels, and button on your oven mitts and you’ll still have room for toting around your cordless phone and a notepad and pencil to take those phone messages!
Click here to see the apron.

Cooking for a Delicious Life Videos & DVDs

If you’ve ever wished that you could have your own personal cooking coach to teach you the “hows” and “whys” of real home cooking, then you’ll love this video series. Lauren’s dream was to create a cooking/baking video library that she could offer to provide the guidance needed to help others to feel safe enough to enter into new delicious culinary territory! And she’s so happy she did!
Click here to see a preview of the series or to watch the whole thing!

The ‘I Love to Cook’ Book

Bring the real joy of cooking and shared family meals into the you’re busy life, you’ll love The I Love to Cook Book! Filled with delicious recipes, gorgeous, full-color photography and plenty of nurturing instruction, this is the ultimate guide to exceptional home cooking.
Click here to see the cookbook.

And, if you want to own a signed copy of Lauren’s first cookbook, Lauren Groveman’s Kitchen, which contains over 500 pages of valuable culinary information and cooking secrets, all wrapped within and around, Lauren’s cherished recipes that nurtured her three children, click here.


Do you wake up excited to savor life?

If not, you could! Let Lauren Groveman help you to create the delicious life you’ve always wanted–one recipe at a time.

“There are some people that live in a dream world, and there are some that face reality; and then there are those that turn one into the other.”
Douglas Everett


Tender Greens with Pears, Apples, Grapes, Pan-Toasted Walnuts and Gorgonzola Cheese, with Grilled Chicken

If you’ve never put sweet fruit into a savory salad, I urge you to try this recipe. The contrast between the cool, crisp pears and apples with the juicy grapes and creamy cheese, all off-set by the savory grilled chicken, butter-toasted nuts and tender leafy greens, makes this salad unusually good. Any time I’ve suggested a tool, a piece of equipment, or a culinary… ... continue reading


Garlic Toasts for Crostini or Just Good Eating!

To me, this garlic toast recipe is like a favorite pair of shoes. I always pull it out when I want to feel comfortable. In addition to serving them before dinner, with cocktails, they are also a wonderful partner for a salad, a soup meal or a casual supper. When serving these toasts for cocktails, broil them about five minutes before your guests are due to arrive, since the… ... continue reading


Garlic Confit With Cracked Pepper and Herbs

This is one recipe that I prepare every week (without fail) and use it almost every day. Whole garlic cloves, still in their papery skins, simmer away, at the barest bubble, in extra-virgin olive oil that’s laced with dried red pepper flakes, cracked black peppercorns, fresh basil and crumbled dried Herbs de Provence. If your stove doesn’t have a very low simmer mode, I suggest using a “flame-tamer” to… ... continue reading