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Strengthening Lives through Cooking and Baking

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 Pizza dough after making, rising, baking. BTW: too tired to create and nurse a fire tonight-this pizza was baked in a regular electric oven. Totally delish. Thank you, regular electric oven.  I love to cook and bake with specific people in mind, with the intention to convey caring. Doing anything, on purpose, with loving intentions, is one of the secrets of happiness. I'm very happy today.
 Just emerged from the wood oven- no flame- just used residual heat from last nights dinner. There is also a chuck-roast still in there, blipping away.... No heat goes to waste.  This rainy morning was the perfect time to replenish some homemade dry mixes. Use the time you have to take care of yourselves and those that depend on you later- when tired, hungry and you all need nurturing in a hurry!

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

Meet Lauren!

Internationally-respected cook, author and culinary teacher, Lauren Groveman has, with a full heart, carefully created this “virtual kitchen” in celebration of all of you who would like to savor the joys of “cooking up” a truly satisfying, homemade life. You can click here to learn a bit more about Lauren and click here to see her prepare some very potent recipes (in her own life) so that YOU can do them, too!

Got a question? There are lots of answers here.

If you can’t find the answers you need, Ask Lauren yourself!

Award Winning Media Host

In addition to Lauren’s past work hosting in radio and television, she is now very excited to be the host of “Baking Made Easy with Lauren” which is airing on PBS (check local listings as more cities are picking up the show each week!) and also on WE–tv®. In each episode, Lauren aims to help educate and inspire bakers of all levels, so we hope you’ll watch! And she loves hearing from viewers from all over the country! Click here to read some of the responses to the show. Lauren hopes you continue to email her and let her know how she’s doing!


Knowledge is POWER! Food Matters A-Z

Understanding how and why things happen in the kitchen (culinary cause-and-effect), and becoming more knowledgeable about your ingredients will quickly enable you to become more confident, less tentative and thus, more creative. Check out our Food Matters A-Z section.


Lauren Groveman Kitchen Shopping

Lauren’s Apron for Real Life™

Designed for the way you really cook! Secure your eyeglasses, carry your ipod, stash your cell phone, tuck your kitchen towels, and button on your oven mitts and you’ll still have room for toting around your cordless phone and a notepad and pencil to take those phone messages!
Click here to see the apron.

Cooking for a Delicious Life Videos & DVDs

If you’ve ever wished that you could have your own personal cooking coach to teach you the “hows” and “whys” of real home cooking, then you’ll love this video series. Lauren’s dream was to create a cooking/baking video library that she could offer to provide the guidance needed to help others to feel safe enough to enter into new delicious culinary territory! And she’s so happy she did!
Click here to see a preview of the series or to watch the whole thing!

The ‘I Love to Cook’ Book

Bring the real joy of cooking and shared family meals into the you’re busy life, you’ll love The I Love to Cook Book! Filled with delicious recipes, gorgeous, full-color photography and plenty of nurturing instruction, this is the ultimate guide to exceptional home cooking.
Click here to see the cookbook.

And, if you want to own a signed copy of Lauren’s first cookbook, Lauren Groveman’s Kitchen, which contains over 500 pages of valuable culinary information and cooking secrets, all wrapped within and around, Lauren’s cherished recipes that nurtured her three children, click here.


Do you wake up excited to savor life?

If not, you could! Let Lauren Groveman help you to create the delicious life you’ve always wanted–one recipe at a time.

“There are some people that live in a dream world, and there are some that face reality; and then there are those that turn one into the other.”
Douglas Everett


Braised Beef Short Ribs – Saucy and Succulent

Whether it’s the first or last hurrah of cold weather, braised short ribs are always an incredibly soothing choice. If tempted to dismiss braised dishes during the week, thinking they take too long to cook, check out my directions for three different modes of cooking. At least one of them is bound to fit into even the busiest schedule! And even if you are cooking for less… ... continue reading


“Everything” Fried Chinese Noodles

Although this dough is very quick to put together, I’ve attached 2 ½ muscles for this recipe is because I want to stress to you that each quarter of dough needs to be rolled very thin before being cut and then fried. Don’t worry, though, since the added flavoring ingredients (the seeds, ground minced dehydrated onions, etc.) all help to sever the tough strands of gluten developed while… ... continue reading


Breaded, Pan-Fried Goat Cheese with a Salad of Mesclun with Red Onions, Crisp Bacon and Balsamic Vinaigrette

Special Equipment: Nonstick skillet to panfry breaded cheese For the pan-fried cheese: 1 egg, beaten with 2 tablespoons water 3/4 cup Dried Breadcrumbs, preferably homemade Scant 1/3 cup freshly grated Parmigiano-Reggiano cheese Kosher or sea salt and freshly ground black pepper, to taste 1 1/2 pounds (24 ounces) mild-flavored goat cheese logs, well chilled Olive oil or Clarified Butter, as needed For the dressing: 1 tablespoon Dijon mustard (regular or whole grain) 3 cloves garlic, minced 1 teaspoon… ... continue reading