Ingredients
- 1 cup prepared mayonnaise
- 2 tablespoons strained fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons minced scallions
- 1 generous tablespoon minced flat-leaf, Italian parsley
- ΒΌ teaspoon cayenne pepper
Directions
Combine all ingredients together. The dip can be prepared up to two days ahead of time.