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Read more from Lauren Groveman's Kitchen
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[...] a few cloves of minced garlic and some beef stock (I always have tubs of all sizes of stocks of all kinds in the [...]
Pingback by Home Alone Food « Lauren Groveman: Strengthening Lives through Cooking and Life Coaching — October 8, 2010 @ 7:18 pm
[...] watch me make chicken stock, click here. To learn to make an amazing pot of chicken soup, click [...]
Pingback by Wait! Before you throw away that turkey carcass! « Lauren Groveman: Strengthening Lives through Cooking and Life Coaching — November 29, 2011 @ 7:44 pm