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Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

Worth Its Weight in Gold: Garlic Confit

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Condiments, Sauces, Crisps, Puffs and Noodles

Condiments, Sauces, Crisps, Puffs and Noodles collection includes 10 how-to videos.

$15.00

Cooking for a Delicious Life

All 5 Collections on DVD & Save $7.00.

$68.00

Many thanks to Balducci's, for generously providing many of the beautiful and delicious ingredients featured in these videos.

Comments (3)

3 Comments »

  1. Could you immediately peel the cloves and store in the oil as long as the unpeeled?

    Comment by Frank — January 5, 2011 @ 7:57 am

  2. After reviewing this vid, I didn’t see anything about how low it stores in fridge. I think I got crossed with another viedo. It happens this time of night.

    So how long do you think this will keep in just the fridew?

    Comment by Frank — January 5, 2011 @ 8:59 am

  3. The garlic confit, after simmering and cooling the unpeeled cloves in the olive oil, can stay in the fridge for up to 2 weeks. If you would like to peel garlic and simmer it the same way, the garlic would be good for about a week–the skins are protective and will help prolong a sweet, nutty flavor. Either way, for best flavor, let the oil and garlic stay out of the refrigerator for an hour or so (less if you plan to heat it and a bit more if you plan to serve it at room temperature). If you want to peel garlic cloves and store them in a jar in the fridge (without simmering) you don’t need any oil–the raw, peeled cloves can stay in a jar and stay in the fridge for 2 weeks. Once they start to sprout, they’re about to become over the hill so slit the clove lengthwise and remove the green shoot–then use the garlic as normal. I hope this helps. Let me know if you need more clarification.
    Laur..

    Comment by Lauren — January 5, 2011 @ 2:19 pm

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