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Many thanks to Balducci's, for generously providing many of the beautiful and delicious ingredients featured in these videos.

Comments (7)

7 Comments »

1. [...] crispness in the oven and/or blipping its way to succulence on the stove–Yes, I make stock, fresh breads, duck confit, stews and homemade pasta–even during the dog-days of summer! Trust me, this is [...]

   Pingback by Apples in Autumn. « Lauren Groveman: Strengthening Lives through Cooking and Life Coaching — September 28, 2011 @ 1:02 pm

2. your program is the best Ive seen yet and believe me I’ve seen alot of them, but you are by far are the best –the passion and how much you care about what you do –is fantastic. love you and I will always be one of your fans!

   Comment by Diana lopez — November 4, 2011 @ 7:40 pm

3. Oh, you are the sweetest, Diana!! One of the best things about doing my show (Baking Made Easy) is being able to connect to kind spirited, wonderful people like you! I’m so happy you’re enjoying my program–Please stay in touch. I’m here for you in any way I’m able. Thanks again, so much, for writing!
   Lauren

   Comment by Lauren — November 4, 2011 @ 9:27 pm

4. Dear Lauren,

   I accidently stumbled upon your new show two week ago and found your website. I want to let you know how much I appreciate your teaching methods. I have been searching for videos or shows about bread making for some time and I have even bought a number of books on the subject. Yet none seemed to really help me and I wanted to master bread making so badly. It is something that is sooooo comforting and homey and satisfying and healing. Thanks again for your clear simple down-to-earth instructions. I still havent’ tried some of the recipes because I still lack confidence but I am getting there thanks to your show and encouragement.

   Comment by Diana — December 13, 2011 @ 7:20 pm

5. i watched your program on baking,and became a instant fan.you present everything clearly and make it seem simple. keep up the good work. thanks,

   Comment by Emily Blunt — December 30, 2011 @ 12:30 am

6. Hello Lauren — I recently came across your show “Baking made Easy” which prompted me to go to your website. I love the simple, but detailed way you explain everything. I love your show. By the way, I made Great Banana Bread — it was demolished within an hour of placing it on the table. I’m very anxious to try more of your recipes. Do you have a recipe for a good yellow cake and white cake mix? Thank you so much, Lauren.

   Comment by Angie Sessions — January 20, 2012 @ 8:56 pm

7. Hi ALL! I’m so sorry for not responding to this sooner–I have not been getting “comment notifications” for some reason so I just stumble upon them when going through the site. I want to thank you so much for your kind and extrememly supportive words. It means so much to me to know that my teaching style and recipes are making you happy and are helping you to move forward in the wonderful world of baking. Thank you so much and stay in touch–I’m here for you.
   Love,
   Lauren

   Comment by Lauren — January 21, 2012 @ 1:12 pm

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