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Comments (2)

2 Comments »

1. Love Love this recipe. Since I watched it last week on Youtube I have made 3 doz. and put in the freezer. They bake so high and just sweet enough. I am bringing the treats this Sunday for my Sunday School Class and I know they will enjoy them.
   Thanks so much for this recipe.

   Comment by Sandy — January 24, 2011 @ 6:31 pm

2. Thanks so much, Sandy! I’m so happy to help you to have more joy in your kitchen!)
   Stay in touch–I’m here for you.
   Lauren

   Comment by Lauren Groveman — January 24, 2011 @ 7:24 pm

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