Tips for the Table

A beautifully set table will turn a simple, casual meal into a festive occasion. And conversely, an improperly, shoddily set table will not only detract from the food you've created but also can cause confusion for your guests. An elegant, inviting table does not require a lot of expense or family heirlooms. Just a little time, imagination and a few touches like flowers and candles will tell your guests that you really care. Whether the event is a family-style soup supper or a formal multi-course dinner, here are a few tips for your table.

 I usually set my table the day before entertaining.  This is not only for convenience; seeing the table beautifully assembled puts me in the mood for the wonderful evening to come. I also arrange fresh flowers either the evening before or early on the day of entertaining to enable the petals to open. Instead of a traditional bouquet, fill small individual bud vases with an assortment of fresh flowers and stagger them down the length of the table. Alternatively, center the table with a bowl filled with plump, deeply colored assorted vegetables, and tuck among them small bunches of fresh herbs (such as thyme) for a wonderful fragrance. Always include candles (even unlit for a luncheon), but take care with the height and position. There's nothing worse—even at the most exquisitely dressed table—than having to play peekaboo with a pot of pansies in order to see your dining companions across the table. So don't place a tall bouquet or candelabra smack in front of a place setting.

The Proper Place Setting

Dinner is Served