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An Apricot-Raspberry Linzertorte. Powdered sugar comes next.Tonight is about using what's in the fridge. I made large raviolis stuffed with ricotta, sautéed leeks, mushrooms, egg, Parmesan and Comte cheese. The sauce is from last night- leftover from braised rabbit and embellished with red and yellow grape tomatoes and fresh basil.
Homemade Corzetti pasta, each stamped with my LGK logo. This pasta uses a small, two-piece wooden press that was made for me by a man, in Liguria, Italy, that specializes in this.Up to something good!

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Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
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I Love to Cook: A Lauren Groveman Kitchen Cookbook
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Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

August 10, 2009 • Comments (6)
Words of wisdom, for a new bride.

I was asked to share a few words of wisdom for a written “Guide” that’s being assembled for a young, beautiful bride who is to be married this October. Ok, here goes… Over the years, I’ve learned many things about the overall (and ongoing) pursuit of happiness. Not just from being blessed with an extremely special marital relationship but, oddly, I’ve discovered so many answers about inner, emotional freedom from teaching in prison, a place of confinement and considerable darkness. The secret for creating and maintaining a life of love and light… For most of us, we wait for others to be for… continue reading
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