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Strengthening Lives through Cooking and Baking

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Wood-roasted beets, tomatoes and zucchini-to be served with prosciutto, Parmesan and baby greens for tonight's antipasti.Hass avocados, fresh lemon and/or lime juice, minced onion, garlic, jalapeños, cilantro, diced tomato and a small dose of kosher or sea salt. Always warm your chips before serving (preheated 350F 5-10 minutes).
A sea of pasta triangles drying-to be served, bathed in lamb stock, as a side dish for wood-roast rack of lamb.Some like them with berries and some like them plain. It's all good by me...

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Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

August 10, 2009 • Comments (4)
Words of wisdom, for a new bride.

I was asked to share a few words of wisdom for a written “Guide” that’s being assembled for a young, beautiful bride who is to be married this October. Ok, here goes… Over the years, I’ve learned many things about the overall (and ongoing) pursuit of happiness. Not just from being blessed with an extremely special marital relationship but, oddly, I’ve discovered so many answers about inner, emotional freedom from teaching in prison, a place of confinement and considerable darkness. The secret for creating and maintaining a life of love and light… For most of us, we wait for others to be for… continue reading
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