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Strengthening Lives through Cooking and Baking

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Just replenished my supply of durum flour for making pasta. I get it at Borgatti's in "Little Italy" in the Bronx. This place is truly a slice of heaven! (BTW: I don't always use this type of flour in my pasta- sometimes I use all "00" flour, other times I combine the two.)Herb-scented grilled veal chops with garlic potatoes au gratin.
Mango is the most wonderful dog, friend, family member. I'm so grateful to her and for her, for being such a constant source of love and light.Ooh-la-la!

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

December 14, 2008 • Comments (6)
Are You Nuts??!

Listen, I know the economy stinks but picking up “free” wild chestnuts and giving them out as edible gifts is NOT a good idea! Seriously, a few days ago a friend of mine, living in California, emailed me in the middle of the night (4:08 am, to be exact) to ask for my help, stating in the subject line “URGENT!” This is what the email said: Dear Lauren, I was horrified to just hear from a dear friend of mine out here that the chestnuts we gave them – found on a hike- are poisonous horse chestnuts! We told them to roast… continue reading
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