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Wood-roasted beets, tomatoes and zucchini-to be served with prosciutto, Parmesan and baby greens for tonight's antipasti.Hass avocados, fresh lemon and/or lime juice, minced onion, garlic, jalapeños, cilantro, diced tomato and a small dose of kosher or sea salt. Always warm your chips before serving (preheated 350F 5-10 minutes).
A sea of pasta triangles drying-to be served, bathed in lamb stock, as a side dish for wood-roast rack of lamb.Some like them with berries and some like them plain. It's all good by me...

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Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

December 14, 2008 • Comments (2)
Are You Nuts??!

Listen, I know the economy stinks but picking up “free” wild chestnuts and giving them out as edible gifts is NOT a good idea! Seriously, a few days ago a friend of mine, living in California, emailed me in the middle of the night (4:08 am, to be exact) to ask for my help, stating in the subject line “URGENT!” This is what the email said: Dear Lauren, I was horrified to just hear from a dear friend of mine out here that the chestnuts we gave them – found on a hike- are poisonous horse chestnuts! We told them to roast… continue reading
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