Home | Lauren's Blog | Shopping & Services | Your Cart | Contact Lauren
Strengthening Lives through Cooking and Baking

Join the Newsletter

Sign up for Lauren's newsletter & blog and
receive her (free) 7-part cooking e-video series!

Search the Site

Lauren's on Instagram!

My breakfast. Jon picked me fresh wild raspberries from our garden so I added them to other fruits (champagne grapes, cherries and nectarine). On top is Sheep's-milk yogurt, chestnut honey and granola. A perfect way to begin the day (especially the raspberries...).Just replenished my supply of durum flour for making pasta. I get it at Borgatti's in "Little Italy" in the Bronx. This place is truly a slice of heaven! (BTW: I don't always use this type of flour in my pasta- sometimes I use all "00" flour, other times I combine the two.)
Fusilli anyone?Mango is the most wonderful dog, friend, family member. I'm so grateful to her and for her, for being such a constant source of love and light.

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

July 7, 2009 • Comments (14)
Ode to a perfect homemade bagel.

Although a rose by any other name might still be a rose, a homemade bagel is an entity all its own. Truly different than the rope-like dough used in commercial bagel joints, these specimens which are driven completely by hand, have an ethereal yet chewy interior with an outer crispness that justifiably sings its own praises. It’s so interesting to me how I’m never “over it.” Never. Each time I see a gorgeous batch of bagels cooling on wire racks I’m lured by… continue reading
• • • • •