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Strengthening Lives through Cooking and Baking

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Just born....Look what I learned from the amazing website "How You Glow!" It's my rendition of a crust made from cooked and chopped cauliflower (among other healthy and yummy things) and topped with all kinds of savory stuff! Its creator, Pamela Salzman, was featured on this site- to see the video if how Pamela makes this extremely clever gluten-free crust, go to the How You Glow website.
Last nights delicious (and beyond soothing) dinner. Veal chops and creamy polenta topped with deeply caramelized assorted mushrooms and a seriously reduced savory gravy. Shaved Reggiano for the top. I'm still dreaming about the combination of textures and tastes...Dried cherries, chopped candied walnuts, salted Marvin's almonds, dark chocolate. Just playing...

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

July 7, 2009 • Comments (13)
Ode to a perfect homemade bagel.

Although a rose by any other name might still be a rose, a homemade bagel is an entity all its own. Truly different than the rope-like dough used in commercial bagel joints, these specimens which are driven completely by hand, have an ethereal yet chewy interior with an outer crispness that justifiably sings its own praises. It’s so interesting to me how I’m never “over it.” Never. Each time I see a gorgeous batch of bagels cooling on wire racks I’m lured by… continue reading
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