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Strengthening Lives through Cooking and Baking

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Wood-roasted beets, tomatoes and zucchini-to be served with prosciutto, Parmesan and baby greens for tonight's antipasti.Hass avocados, fresh lemon and/or lime juice, minced onion, garlic, jalapeños, cilantro, diced tomato and a small dose of kosher or sea salt. Always warm your chips before serving (preheated 350F 5-10 minutes).
A sea of pasta triangles drying-to be served, bathed in lamb stock, as a side dish for wood-roast rack of lamb.Some like them with berries and some like them plain. It's all good by me...

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Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

July 7, 2009 • Comments (14)
Ode to a perfect homemade bagel.

Although a rose by any other name might still be a rose, a homemade bagel is an entity all its own. Truly different than the rope-like dough used in commercial bagel joints, these specimens which are driven completely by hand, have an ethereal yet chewy interior with an outer crispness that justifiably sings its own praises. It’s so interesting to me how I’m never “over it.” Never. Each time I see a gorgeous batch of bagels cooling on wire racks I’m lured by… continue reading
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