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Strengthening Lives through Cooking and Baking

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Wood-roasting parsnips and potatoes, brined and then marinated pork chops grilling over wood, bok choy, sautéed with thinly sliced garlic on the stove-top (separate ribs from leaves- sauté ribs first in olive oil with garlic and, when softened, add sliced leaves. Toss and cook just till leaves are wilted and tender- salt, pepper--good to go. Great dinner.TO: JONATHAN GROVEMAN On Your 60th Birthday You epitomize the definition of "A TRUE CHAMPION." This crystal plaque is to help serve as a constant reminder of the deep devotion, admiration and respect that you have earned all throughout your life. Your strength, intelligence, kindness, dependability and generosity has touched so many, and in ways that are truly immeasurable. You are the best husband, father, son, brother and friend. You are loved and cherished beyond words.
All fired up!!!!!A homemade life...sesame matzo for my birthday boy. ❤️

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

July 7, 2009 • Comments (13)
Ode to a perfect homemade bagel.

Although a rose by any other name might still be a rose, a homemade bagel is an entity all its own. Truly different than the rope-like dough used in commercial bagel joints, these specimens which are driven completely by hand, have an ethereal yet chewy interior with an outer crispness that justifiably sings its own praises. It’s so interesting to me how I’m never “over it.” Never. Each time I see a gorgeous batch of bagels cooling on wire racks I’m lured by… continue reading
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