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Strengthening Lives through Cooking and Baking

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 Audra, my darling, your first year has now past and we have so much to look forward to, together- I love you, cherish you and am so proud of the sweet, loving and beautiful person you are! Happy Birthday, sweet face! #ilovemyangelbaby  Halibut, seared and then topped and baked with pesto and breadcrumbs. Served with sautéed fresh corn and baked jewel sweet potatoes.  #whenthisnanacooks #nurturingfood
 Glazed mixed-berry muffins.  #whenthisnanacooks #bakefromacratch #nurturingfood  Homemade fettuccine, with pesto, roasted heirloom tomatoes, toasted pine nuts and stove-top grilled baby zucchini. Thank you, summer of 2016- For so many amazing, wonderful things!!!! @jprecept00 @jgz32 @arizelig @benyoman27 @jengroveman @bdelowe @jagjaguar Such a delicious time!!#whenthisnanacooks

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

July 7, 2009 • Comments (14)
Ode to a perfect homemade bagel.

Although a rose by any other name might still be a rose, a homemade bagel is an entity all its own. Truly different than the rope-like dough used in commercial bagel joints, these specimens which are driven completely by hand, have an ethereal yet chewy interior with an outer crispness that justifiably sings its own praises. It’s so interesting to me how I’m never “over it.” Never. Each time I see a gorgeous batch of bagels cooling on wire racks I’m lured by… continue reading
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