Home | Lauren's Blog | Shopping & Services | Your Cart | Contact Lauren
Strengthening Lives through Cooking and Baking

Join the Newsletter

Sign up for Lauren's newsletter & blog and
receive her (free) 7-part cooking e-video series!
Loading...Loading...


Search the Site

Lauren's on Instagram!

Halibut, topped with sautéed leeks, celery, mushrooms, carrots and tomatoes, baked in parchment. Preheated 450f 12 to 15 minutes (depending on thickness of fish and density of topping- assembled early and baked directly from the fridge.) this took 14 minutes.A sea of pasta triangles drying-to be served, bathed in lamb stock, as a side dish for wood-roast rack of lamb.
Wood-roasted beets, tomatoes and zucchini-to be served with prosciutto, Parmesan and baby greens for tonight's antipasti.Hass avocados, fresh lemon and/or lime juice, minced onion, garlic, jalapeños, cilantro, diced tomato and a small dose of kosher or sea salt. Always warm your chips before serving (preheated 350F 5-10 minutes).

Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

August 4, 2009 • Comments (0)
Custom-made caring.

I’m sorry I haven’t posted a blog in a few weeks. I’ve been SO busy cooking and baking! …The kids are all home from school coming and going and their friends, too, have been in and out. It’s been amazing and, I must say, pretty exhausting (especially when added to my work). But having the kids around is such a gift. And, cooking my children’s favorites (as well as their friend’s favorites) has always been my way to convey my understanding of what makes them happy on the inside. (Of course, I’m no dope…I also know that doing this is great way to… continue reading
• • • • •