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Strengthening Lives through Cooking and Baking

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My breakfast. Jon picked me fresh wild raspberries from our garden so I added them to other fruits (champagne grapes, cherries and nectarine). On top is Sheep's-milk yogurt, chestnut honey and granola. A perfect way to begin the day (especially the raspberries...).Just replenished my supply of durum flour for making pasta. I get it at Borgatti's in "Little Italy" in the Bronx. This place is truly a slice of heaven! (BTW: I don't always use this type of flour in my pasta- sometimes I use all "00" flour, other times I combine the two.)
Fusilli anyone?Mango is the most wonderful dog, friend, family member. I'm so grateful to her and for her, for being such a constant source of love and light.

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Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

August 4, 2009 • Comments (0)
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I’m sorry I haven’t posted a blog in a few weeks. I’ve been SO busy cooking and baking! …The kids are all home from school coming and going and their friends, too, have been in and out. It’s been amazing and, I must say, pretty exhausting (especially when added to my work). But having the kids around is such a gift. And, cooking my children’s favorites (as well as their friend’s favorites) has always been my way to convey my understanding of what makes them happy on the inside. (Of course, I’m no dope…I also know that doing this is great way to… continue reading
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