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Learn the Basics
Click the name of each video below to view it online, or scroll down and buy it on DVD!
- For Freshest Taste & Texture: Roasting Sweet Peppers
- How to Choose, Use and Store Your Knives
- It’s a Snap! Pitting Ripe Olives
- Wispy Ribbons: Chiffonade of Basil
- Cleaning Fresh Mushrooms
- No More Tears: Chopping and Slicing Onions
- Get Tough! Mincing Celery
- Peeling and Seeding Fresh Tomatoes
- Eat More Fresh Vegetables: Blanching and Refreshing
- Kinda Dirty, But Totally Delish: Cleaning Fresh Leeks
- Eat More Garlic! Peeling, Storing & Chopping Garlic
- Of Course, You Can! How to Cut Up a Chicken
- Save the Backs for Stock: How To Butterfly a Chicken
- Liquid Gold: Homemade Stock
- It’s So Easy! Perfect Pie Pastry
- For Better Baking: How to Correctly Measure Ingredients
- Perfect for Thanksgiving: Carrots with Toasted Walnuts and Figs
Learn the Basics - Collection 1
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$15.00
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| Cooking for a Delicious Life All 5 Collections on DVD & Save $7.00
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 $68.00
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