• How to Choose, Use & Store Your Knives
• Roasting Sweet Peppers
• Pitting Ripe Olives
• How to Chiffonade Fresh Basil
• Cleaning Fresh Mushrooms
• Chopping & Slicing Onions
• Mincing Celery
• Peeling & Seeding Fresh Tomatoes
• Blanching & Refreshing Fresh Vegetables
• Cleaning Fresh Leeks
• Peeling, Storing & Chopping Garlic!
• How to Cut Up a Chicken
• How to Butterfly a Chicken
• Homemade Stock
• Perfect Pie Pastry
• How to Measure Ingredients

$15.00

• Pan-Fried Goat Cheese Salad with Balsamic Vinaigrette
• Special Green Bean Sauté
• Carrots with Toasted Walnuts & Figs
• Chilled Asparagus Platter
• Vibrant Roasted Pepper Platter
• A Soothing Rice Pilaf
• Chicken Soup with Vegetables
• Yummy Marbled Pound Cake
• Celebration Ice Cream Cake

• Garlic Confit
• “THE BEST” Barbecue Sauce
• Homemade Duck Sauce
• “Everything” Fried Chinese Noodles
• Homemade Pasta, the “Real” Way
• Three Great Marinara Sauces
• Fried Indian Bread Puffs
• Homemade Butter
• Homemade Breadcrumbs
• Crispy Garlic Croutons

• Pan-Fried Lemon Sole with Homemade Tartar Sauce
• Seared & Roasted Double-Rib Lamb Chops
• Perfect Roast Chicken
• Honey Roast Chicken
• Oven Barbecued Chicken
• Poached & Roasted Baby Back Ribs

• Homemade Biscuit Mix & Baking Powder Biscuits
• Country White Bread Loaves
• Blueberry Muffins
• Leeks, Bacon & Cheese Quiche
• A “Doable” Pizza Party

• Learn the Basics
• Vibrant Salads, Soothing Soups, Savory Sides & Delious Desserts
• Entrées: from Elegant to Down Home
• Condiments, Sauces, Crisps, Puffs & Noodles
• Baking “Sweet & Savory”