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	<title>Comments on: Perfect Roast Chicken</title>
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		<title>By: Hi Pumpkin! &#171; Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</title>
		<link>http://www.laurengroveman.com/recipes/main-dishes/perfect-roast-chicken/comment-page-1/#comment-9191</link>
		<dc:creator>Hi Pumpkin! &#171; Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</dc:creator>
		<pubDate>Tue, 25 Oct 2011 12:25:40 +0000</pubDate>
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		<description>[...] short recipe moment&#8230;This (above) can be an amazing side dish with roast chicken or roast turkey! Just baste each piece of cut pumpkin on both sides with melted butter and maple [...]</description>
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<p>[...] short recipe moment&#8230;This (above) can be an amazing side dish with roast chicken or roast turkey! Just baste each piece of cut pumpkin on both sides with melted butter and maple [...]</p>
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		<title>By: Apples in Autumn. &#171; Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</title>
		<link>http://www.laurengroveman.com/recipes/main-dishes/perfect-roast-chicken/comment-page-1/#comment-8598</link>
		<dc:creator>Apples in Autumn. &#171; Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</dc:creator>
		<pubDate>Thu, 29 Sep 2011 01:34:56 +0000</pubDate>
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		<description>[...] Or if you&#8217;d like to make a gorgeous, chock-full of chunk, applesauce to serve with your roast chicken&#8230; [...]</description>
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<p>[...] Or if you&#8217;d like to make a gorgeous, chock-full of chunk, applesauce to serve with your roast chicken&#8230; [...]</p>
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		<title>By: A meatball story. &#171; Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</title>
		<link>http://www.laurengroveman.com/recipes/main-dishes/perfect-roast-chicken/comment-page-1/#comment-1081</link>
		<dc:creator>A meatball story. &#171; Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</dc:creator>
		<pubDate>Tue, 15 Jun 2010 23:15:56 +0000</pubDate>
		<guid isPermaLink="false">/?p=338#comment-1081</guid>
		<description>[...] balls must be extremely light and tender and literally swollen with flavor. Then there&#8217;s roast chicken, which should be incredibly crisp and well-seasoned with cooked flesh that&#8217;s perfectly [...]</description>
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<p>[...] balls must be extremely light and tender and literally swollen with flavor. Then there&#8217;s roast chicken, which should be incredibly crisp and well-seasoned with cooked flesh that&#8217;s perfectly [...]</p>
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