Comments on: Blueberry Muffin Recipe: These Muffins are Loaded with Blueberries! http://www.laurengroveman.com/recipes/breads/blueberry-muffin-recipe-the-muffins-are-loaded-with-blueberries/ Mon, 06 Feb 2012 02:00:26 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: A meatball story. « Lauren Groveman: Strengthening Lives through Cooking and Life Coaching http://www.laurengroveman.com/recipes/breads/blueberry-muffin-recipe-the-muffins-are-loaded-with-blueberries/comment-page-1/#comment-1110 A meatball story. « Lauren Groveman: Strengthening Lives through Cooking and Life Coaching Thu, 17 Jun 2010 22:24:45 +0000 /?p=219#comment-1110 [...] gravies that cling without being gloppy, tarts that celebrate the crust as much as the fruit and muffins that are so good that you eat the whole thing–not just the [...]

[...] gravies that cling without being gloppy, tarts that celebrate the crust as much as the fruit and muffins that are so good that you eat the whole thing–not just the [...]

]]> By: Lauren http://www.laurengroveman.com/recipes/breads/blueberry-muffin-recipe-the-muffins-are-loaded-with-blueberries/comment-page-1/#comment-715 Lauren Fri, 14 May 2010 13:55:01 +0000 /?p=219#comment-715 Hi, Sharon. Thanks for your question. No, it's not true that freezing berries will help them stay suspended in a batter. The best way is to work with a batter that's thick enough to hold the berries in suspension. Some batters are too thin--and so the berries have a tendency to sink. I have not had this problem with my blueberry muffin batter so I hope it will be as successful for you. Please let me know! Lauren Hi, Sharon. Thanks for your question. No, it’s not true that freezing berries will help them stay suspended in a batter. The best way is to work with a batter that’s thick enough to hold the berries in suspension. Some batters are too thin–and so the berries have a tendency to sink. I have not had this problem with my blueberry muffin batter so I hope it will be as successful for you. Please let me know!
Lauren

]]> By: Sharon http://www.laurengroveman.com/recipes/breads/blueberry-muffin-recipe-the-muffins-are-loaded-with-blueberries/comment-page-1/#comment-713 Sharon Fri, 14 May 2010 13:17:10 +0000 /?p=219#comment-713 I once read that if you put fresh, washed, dried blueberries into the freezer for a little while before using in a blueberry muffin it helps keep them from dropping to the bottom of the muffin. Is that true? I once read that if you put fresh, washed, dried blueberries into the freezer for a little while before using in a blueberry muffin it helps keep them from dropping to the bottom of the muffin. Is that true?

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