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	<title>Comments on: Homemade Sweet Cream Butter</title>
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		<title>By: Elaine Van Gunst</title>
		<link>http://www.laurengroveman.com/recipes/a-homemade-pantry/homemade-sweet-cream-butter/comment-page-1/#comment-7393</link>
		<dc:creator>Elaine Van Gunst</dc:creator>
		<pubDate>Fri, 05 Aug 2011 14:27:13 +0000</pubDate>
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		<description>Hi - I often make my own butter at home and it is truly a great treat and very easy to do.  I would just like to make one comment - I have a couple of recipes for homemade butter and after the cream separates into butter and the buttermilk, I keep adding fresh very cold water to &quot;wash&quot; the butter until the water is clear. I knead the water into the butter and then pour off the water and do it again until clear. If you don&#039;t wash the butter until all the milk is out of it, it is more likely to turn rancid.  Just wanted to mention this.  Thank you for a wonderful website!</description>
		<content:encoded><![CDATA[<p>Hi &#8211; I often make my own butter at home and it is truly a great treat and very easy to do.  I would just like to make one comment &#8211; I have a couple of recipes for homemade butter and after the cream separates into butter and the buttermilk, I keep adding fresh very cold water to &#8220;wash&#8221; the butter until the water is clear. I knead the water into the butter and then pour off the water and do it again until clear. If you don&#8217;t wash the butter until all the milk is out of it, it is more likely to turn rancid.  Just wanted to mention this.  Thank you for a wonderful website!</p>
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