Like everything else in life, having all the knowledge you need to perform a specific task is wonderfully empowering.  It allows you to be at your best, and boosts your confidence level. Well, cooking is no different. Learning to be a whiz in the ktichen is just like anything else.  Knowledge is power. Whether it’s managing your kitchen effectively, purchasing the essential equipment, “learning the language of cooking,” or just knowing more about food, the more you know, the more comfortable—and creative—you will feel. My greatest sense of purpose here, is to be both teacher and coach (and maybe even cheerleader?!), to help you gain that knowledge. From choosing the right saucepan to setting an elegant dinner table, from how to start a charcoal grill fire, to print-and-go shopping lists.  And as you review this section, if there is anything else you would like to know, feel free to contact me at asklauren@laurengroveman.com