Lauren Groveman: Strengthening Lives through Cooking and Life Coaching » Main Dishes http://www.laurengroveman.com Wed, 01 Feb 2012 21:53:41 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Lauren Groveman: Strengthening Lives through Cooking and Life Coaching no Lauren Groveman: Strengthening Lives through Cooking and Life Coaching » Main Dishes http://www.laurengroveman.com/wp-content/plugins/powerpress/rss_default.jpg http://www.laurengroveman.com/category/recipes/main-dishes/ My Best Meatballs http://www.laurengroveman.com/recipes/especially-for-kids/my-best-meatballs/ http://www.laurengroveman.com/recipes/especially-for-kids/my-best-meatballs/#comments Sun, 14 Jun 2009 21:12:31 +0000 Lauren http://www.laurengroveman.com/?p=2401
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  1. Smothered Brisket, Braised with New Potatoes and Carrots
]]> http://www.laurengroveman.com/recipes/especially-for-kids/my-best-meatballs/feed/ 2 Let’s Have a Pizza Party! (with Focaccia and Grissini Variations) http://www.laurengroveman.com/recipes/especially-for-kids/lets-have-a-pizza-party/ http://www.laurengroveman.com/recipes/especially-for-kids/lets-have-a-pizza-party/#comments Wed, 29 Apr 2009 20:54:50 +0000 allisyn http://www.laurengroveman.com/?p=2035
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  1. Let’s Have A “Do-able” Pizza Party
  2. Tired, wanting pizza AND the feeling of homemade perfection.
]]> http://www.laurengroveman.com/recipes/especially-for-kids/lets-have-a-pizza-party/feed/ 1 Crispy, Breaded Pan-Fried Lemon Sole with Herbed Tartar Sauce http://www.laurengroveman.com/recipes/main-dishes/down-home-delicious/crispy-breaded-pan-fried-lemon-sole-with-herbed-tartar-sauce/ http://www.laurengroveman.com/recipes/main-dishes/down-home-delicious/crispy-breaded-pan-fried-lemon-sole-with-herbed-tartar-sauce/#comments Wed, 29 Apr 2009 20:37:26 +0000 allisyn http://www.laurengroveman.com/?p=2029
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  1. Tired of Begging Your Kids to Eat Fish? Try Pan-Fried Lemon Sole with Tartar Sauce
  2. Crispy Chicken Cutlets With Lemon Twists
  3. Breaded, Pan-Fried Goat Cheese with a Salad of Mesclun with Red Onions, Crisp Bacon and Balsamic Vinaigrette
]]> http://www.laurengroveman.com/recipes/main-dishes/down-home-delicious/crispy-breaded-pan-fried-lemon-sole-with-herbed-tartar-sauce/feed/ 0 Meat that Falls Off the Bone: Oven-Barbecued Baby Back Ribs http://www.laurengroveman.com/recipes/main-dishes/down-home-delicious/meat-that-falls-off-the-bone-oven-barbecued-baby-back-ribs/ http://www.laurengroveman.com/recipes/main-dishes/down-home-delicious/meat-that-falls-off-the-bone-oven-barbecued-baby-back-ribs/#comments Wed, 29 Apr 2009 20:23:34 +0000 allisyn http://www.laurengroveman.com/?p=2016
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  1. Succulent, Sexy and Slightly Charred: Poached & Oven-Roasted Baby Back Ribs
  2. Can I cook your ribs (from the I Love to Cook Book) and put them in the fridge overnight? Would I bring them to room temp before putting in the oven? Do you seen any problem with that?
  3. Summer-fun Food, Regardless of the Weather! Pan-Seared, Oven-Barbecued Chicken
]]> http://www.laurengroveman.com/recipes/main-dishes/down-home-delicious/meat-that-falls-off-the-bone-oven-barbecued-baby-back-ribs/feed/ 0 Herb & Garlic Scented, Double-Rib Lamb Chops http://www.laurengroveman.com/recipes/main-dishes/herb-garlic-scented-double-rib-lamb-chops/ http://www.laurengroveman.com/recipes/main-dishes/herb-garlic-scented-double-rib-lamb-chops/#comments Sat, 17 Jan 2009 02:29:13 +0000 Lauren /?p=384
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  1. Need I Say More? Pan-Seared, Oven-Roasted & Herb Scented Double-Rib Lamb Chops
  2. A Truly Regal Roast… Prime Rib with a Garlic & Herb Crust with a Red Wine Sauce
  3. Ginger-Scented Grilled (or Broiled) Salmon
]]> http://www.laurengroveman.com/recipes/main-dishes/herb-garlic-scented-double-rib-lamb-chops/feed/ 0 Ginger-Scented Grilled (or Broiled) Salmon http://www.laurengroveman.com/recipes/main-dishes/ginger-scented-grilled-or-broiled-salmon/ http://www.laurengroveman.com/recipes/main-dishes/ginger-scented-grilled-or-broiled-salmon/#comments Sat, 17 Jan 2009 02:27:43 +0000 Lauren /?p=381
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  1. Lavender-Scented, French-Vanilla Ice Cream with Broiled Fresh Figs
  2. Tender Greens with Pears, Apples, Grapes, Pan-Toasted Walnuts and Gorgonzola Cheese, with Grilled Chicken
  3. Ginger Spice Snaps
]]> http://www.laurengroveman.com/recipes/main-dishes/ginger-scented-grilled-or-broiled-salmon/feed/ 1 A Truly Regal Roast… Prime Rib with a Garlic & Herb Crust with a Red Wine Sauce http://www.laurengroveman.com/recipes/main-dishes/a-truly-regal-roast-prime-rib-with-a-garlic-herb-crust-with-a-red-wine-sauce/ http://www.laurengroveman.com/recipes/main-dishes/a-truly-regal-roast-prime-rib-with-a-garlic-herb-crust-with-a-red-wine-sauce/#comments Sat, 17 Jan 2009 02:25:58 +0000 Lauren /?p=379
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  1. Herb & Garlic Scented, Double-Rib Lamb Chops
  2. My Pot Roast is STILL Tough! ….What went wrong??
  3. Honey-Roast Chicken
]]> http://www.laurengroveman.com/recipes/main-dishes/a-truly-regal-roast-prime-rib-with-a-garlic-herb-crust-with-a-red-wine-sauce/feed/ 1 Spicy Island Chicken http://www.laurengroveman.com/recipes/main-dishes/spicy-island-chicken/ http://www.laurengroveman.com/recipes/main-dishes/spicy-island-chicken/#comments Sat, 17 Jan 2009 02:21:44 +0000 Lauren /?p=375
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  2. Correctional Facility Projects: Rikers Island & Beyond
  3. Poached Chicken
]]> http://www.laurengroveman.com/recipes/main-dishes/spicy-island-chicken/feed/ 0 Sloppy Joes (A Blast From the Past, Only Better!) http://www.laurengroveman.com/recipes/main-dishes/sloppy-joes-a-blast-from-the-past-only-better/ http://www.laurengroveman.com/recipes/main-dishes/sloppy-joes-a-blast-from-the-past-only-better/#comments Sat, 17 Jan 2009 02:18:54 +0000 Lauren /?p=372
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  2. The Best Barbecue Sauce
  3. Smothered Brisket, Braised with New Potatoes and Carrots
]]> http://www.laurengroveman.com/recipes/main-dishes/sloppy-joes-a-blast-from-the-past-only-better/feed/ 0 Poached Chicken http://www.laurengroveman.com/recipes/main-dishes/poached-chicken/ http://www.laurengroveman.com/recipes/main-dishes/poached-chicken/#comments Sat, 17 Jan 2009 02:11:31 +0000 Lauren /?p=370
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  2. Chicken in the Pot with Matzoh Balls
  3. How can I be sure my chicken will be tender and my stock will have lots of flavor you can smell down the street?!
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