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	<title>Lauren Groveman: Strengthening Lives through Cooking and Life Coaching &#187; Questions</title>
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	<itunes:author>Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</itunes:author>
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		<title>My recipe calls for chicken fat. Can I purchase this in a grocery store?</title>
		<link>http://www.laurengroveman.com/laurens-blog/kitchen-management/my-recipe-calls-for-chicken-fat-can-i-purchase-this-in-a-grocery-store/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/kitchen-management/my-recipe-calls-for-chicken-fat-can-i-purchase-this-in-a-grocery-store/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 22:01:32 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Kitchen Management]]></category>
		<category><![CDATA[Questions]]></category>
		<category><![CDATA[chicken fat]]></category>
		<category><![CDATA[chopped chicken liver]]></category>
		<category><![CDATA[ethnic cooking]]></category>
		<category><![CDATA[Jewish cooking]]></category>

		<guid isPermaLink="false">http://lgroveman.deyodesigns.com/?p=848</guid>
		<description><![CDATA[Here&#8217;s a question from Ann: I found a recipe that was my Mother&#8217;s and it calls for Chicken Fat. Can you purchase it in a grocery store and if so in what section would I begin to look. Thanks so much&#8211;Ann Affectionately called &#8220;schmaltz,&#8221; chicken fat is a traditional ingredient in many savory, ethnic Jewish [...]<div class="related">
Read more:<ol>
<li><a href='http://www.laurengroveman.com/ask-lauren/past-questions/my-recipe-calls-for-chicken-fat-can-i-purchase-this-in-a-grocery-store/' rel='bookmark' title='My recipe calls for chicken fat. Can I purchase this in a grocery store?'>My recipe calls for chicken fat. Can I purchase this in a grocery store?</a></li>
<li><a href='http://www.laurengroveman.com/recipes/a-homemade-pantry/rendered-chicken-fat/' rel='bookmark' title='Rendered Chicken Fat'>Rendered Chicken Fat</a></li>
<li><a href='http://www.laurengroveman.com/videos/learn-the-basics-1/how-to-choose-use-and-store-your-knives/' rel='bookmark' title='How to Choose, Use and Store Your Knives'>How to Choose, Use and Store Your Knives</a></li>
</ol></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>My Pot Roast is STILL Tough! ….What went wrong??</title>
		<link>http://www.laurengroveman.com/laurens-blog/questions/my-pot-roast-is-still-tough-%e2%80%a6-what-went-wrong/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/questions/my-pot-roast-is-still-tough-%e2%80%a6-what-went-wrong/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 17:59:05 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[choosing meat]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[cooking tough meat]]></category>
		<category><![CDATA[rump roast]]></category>

		<guid isPermaLink="false">http://lgroveman.deyodesigns.com/?p=846</guid>
		<description><![CDATA[Hi Lauren: I bought a 3 1/2 lb bottom round for pot roast. I seared all sides then put it in a stainless steel heavy pot with carrots, celery, onion and aromatics plus I added water about half way and cooked very gently on low for 3 hours and its still not done!!! That was [...]<div class="related">
Read more:<ol>
<li><a href='http://www.laurengroveman.com/videos/learn-the-basics-1/get-tough-mincing-celery/' rel='bookmark' title='Get Tough! Mincing Celery'>Get Tough! Mincing Celery</a></li>
<li><a href='http://www.laurengroveman.com/recipes/main-dishes/a-truly-regal-roast-prime-rib-with-a-garlic-herb-crust-with-a-red-wine-sauce/' rel='bookmark' title='A Truly Regal Roast&#8230; Prime Rib with a Garlic &amp; Herb Crust with a Red Wine Sauce'>A Truly Regal Roast&#8230; Prime Rib with a Garlic &#038; Herb Crust with a Red Wine Sauce</a></li>
<li><a href='http://www.laurengroveman.com/recipes/main-dishes/perfect-roast-chicken/' rel='bookmark' title='Perfect Roast Chicken'>Perfect Roast Chicken</a></li>
</ol></div>]]></description>
		<wfw:commentRss>http://www.laurengroveman.com/laurens-blog/questions/my-pot-roast-is-still-tough-%e2%80%a6-what-went-wrong/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Are You Nuts??!</title>
		<link>http://www.laurengroveman.com/laurens-blog/questions/are-you-nuts/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/questions/are-you-nuts/#comments</comments>
		<pubDate>Sun, 14 Dec 2008 21:56:39 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Questions]]></category>
		<category><![CDATA[caution]]></category>
		<category><![CDATA[edible or not]]></category>
		<category><![CDATA[poison control]]></category>
		<category><![CDATA[poisonous foods]]></category>
		<category><![CDATA[wild chestnuts]]></category>

		<guid isPermaLink="false">http://lgroveman.deyodesigns.com/?p=844</guid>
		<description><![CDATA[Listen, I know the economy stinks but picking up &#8220;free&#8221; wild chestnuts and giving them out as edible gifts is NOT a good idea! Seriously, a few days ago a friend of mine, living in California, emailed me in the middle of the night (4:08 am, to be exact) to ask for my help, stating [...]
No related posts.]]></description>
		<wfw:commentRss>http://www.laurengroveman.com/laurens-blog/questions/are-you-nuts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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