Home | Lauren's Blog | Shopping & Services | Your Cart | Contact Lauren
Strengthening Lives through Cooking and Baking

Join the Newsletter

Sign up for Lauren's newsletter & blog and
receive her (free) 7-part cooking e-video series!
Loading...Loading...


Search the Site

Lauren’s on Instagram!


Shop Lauren Groveman’s Kitchen

Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

September 28, 2011 • Comments (1)
Apples in Autumn.

Although leaving summer is depressing for some, each year I’m always eager to see this seasonal shift. Like how the first buds on spring-time bushes signify the promise of eventual heat, seeing firm apples either draped on bowed tree limbs, or heaped in paper bags at local farmer’s markets, nudges cooks of all levels to turn the culinary page and embrace an entirely different kind of cinnamon-scented warmth.  You see, regardless of the time of year, I’ve usually got something in-route to crispness in the oven and/or blipping its way to succulence on the stove–Yes, I make stock, fresh breads, duck confit, stews and… continue reading
• • • • •

September 6, 2011 • Comments (12)
A bread-fruit that didn’t fall far from my tree.

Jon and I were coming back from our usual morning walk with Mango and as we approached our house we smelled a wood-fire burning. Now, I know, I know….most people would be more than a bit un-nerved, seeing that we were out of the house and, when we left, our grown kids were sleeping on a lazy Labor Day morning.  But that’s not how things seem to work in our house. Anyway…instead of going into the house through the usual front door, we followed the scent–and went into the backyard through the side. And…low and behold (not surprisingly) there he was! My son Benjamin was standing in… continue reading
• • • • •

November 8, 2010 • Comments (11)
Home Alone Food

Jon qualified for a national golf tournament! We had been talking about him going to Orlando for weeks–yet I never thought about eating alone–until the day before he left.  A little history: I’ve been living with Jon since I’m a whopping 17 years old–married at 19. My oldest child, Ben, will turn 28 at the end of this month–and he was born when I was 24 (I’ll let you do the math…). So, eating alone wasn’t something that I’ve had too much experience with–other than when I had to relocate to Vancouver, to shoot the TV series for PBS. But… continue reading
• • • • •

March 25, 2010 • Comments (5)
Teachable moments.

I just got home from teaching “the girls” in Brooklyn, New York. This was only my second cooking class in this juvenile delinquent center, whose adolescent residents are remanded to reside for three to six months– I wanted to do something (cook something) that I thought they would love–love to prepare, love to smell while it was cooking and, most of all, love to eat. I also am always on the look-out for “teachable moments”–times during the cooking/baking process that I could use to highlight some of the thoughts, feelings and hopes that we all have in common. One goal of mine is… continue reading
• • • • •

March 18, 2010 • Comments (3)
Turn on the light!

Today illustrated perfectly how amazing life is–and how in control we (all) are to make things better, even when “all things” don’t happen to our liking. I’ve had some personal challenges lately that have wanted to pull me down emotionally–And after a day of teaching cooking / life skills to young female juvenile delinquents I, once again, feel such a positive sense of powerfulness.   The point: Life continually reminds me that when personal circumstances feel negative, the best way to quickly pull oneself up is to turn on the light! “Do” for someone else–change the focus from thinking (and feeling) about the woes of “me,… continue reading
• • • • •

March 13, 2010 • Comments (0)
When was the last time you had your oven checked?

Although human emotions start out nice and warm (inside)–isn’t it amazing how, if left to run rampant,  we can become really hot? Our face can get tomato red when we’re angry or frustrated (or hormonal!)–blotched out in purple-pink patches when we’re scared and/or nervous and deliciously flushed when we’re turned on. Although we often end up feeling internally mugged by our feelings, the truth is that emotions are simply a reflection of the degree to which we choose to surrender to inner and outer triggers. “He made me so mad,” or “If she doesn’t hurry up I’m going to explode!” or “I can’t believe I just did that–I’m so embarrassed!” The first point: Feelings, whether negative… continue reading
• • • • •

November 1, 2009 • Comments (6)
A lousy cold throws a wrench into my cooking gears.

I have the flu. (Boo-hoo.) I was going to make my son’s birthday dinner this weekend, but I’m just too sick. OHHH, I get so mad when I’m too tired to cook– (OK, so I’ve decided to let you see the over-achiever in me because I’m just too sick to hold it back and play nice). I had it all planned… I was going to make Ben’s favorites! Oh well–I guess there’s always next weekend. Since last Monday, here are the three highlights of my cooking and eating experiences ….All of which, by the way, are nothing to… continue reading
• • • • •

October 19, 2009 • Comments (7)
The “Catch” of a Lifetime.

Oh well. This weekend, Jon and I were “supposed” to go on a (very) short fishing trip. The kids are all in their respective places (school and work) and, for the very first time, I agreed to put Mango (our 3 year old Lab.) into doggie camp and we were going to Montauk, Long Island for a much needed, teeny-weeny vacation. Of course, that’s not to say that real fishing is easy–it’s not! But it’s really FUN! Last March, we went to the Bahamas for a week and fished ALL day, every day … [caption id=”attachment_3345″ align=”alignnone” width=”300″ caption=”We're fishing off shore and I have a… continue reading
• • • • •

September 5, 2009 • Comments (8)
A very “thaw-full” time…

You know what they say…give a girl a bigger closet and she’ll just fill it up with clothes! Well, I rarely shop for clothes but I’ve become a real hoarder when it comes to shopping for food–and my freezer is just busting with all kinds of things from raw meat and poultry to a variety of types of homemade stock and other cooked concoctions that were so good, I had to save them for another night (although “another night” just never seems to come because…well, because I simply love to shop for fresh food and COOK!!). So, a few days ago, when I saw that I almost… continue reading
• • • • •

August 19, 2009 • Comments (0)
A recipe worth what it takes to grow…

The title of this page is (as is often the case with me…) meant both literally and figuratively. If you read my last entry, you know that I’ve made a commitment to finally become more knowledgeable and deliberate when it comes to farming my own vegetables. I made this decision after my first taste of “this years” batch of homemade pickles, which are probably the best mixture I’ve ever had; sliced Kirby cucumbers, Spanish onions, sweet red bell peppers and garlic, all pickled together. Yes, the recipe is mine but, no, not only didn’t I grow the vegetables… continue reading
• • • • •