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	<title>Lauren Groveman: Strengthening Lives through Cooking and Life Coaching &#187; Lauren&#8217;s Blog</title>
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	<itunes:author>Lauren Groveman: Strengthening Lives through Cooking and Life Coaching</itunes:author>
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		<title>Lauren Groveman: Strengthening Lives through Cooking and Life Coaching &#187; Lauren&#8217;s Blog</title>
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		<title>Candied Citron</title>
		<link>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/candied-citron/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/candied-citron/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 21:59:17 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs with Recipes]]></category>
		<category><![CDATA[Clarification]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[candied citron recipe]]></category>
		<category><![CDATA[candied citrus rind recipes]]></category>
		<category><![CDATA[easy candied citrus rind recipe]]></category>
		<category><![CDATA[homemade candied lemon rind recipe]]></category>
		<category><![CDATA[homemade candied rind]]></category>
		<category><![CDATA[how to candy citron]]></category>
		<category><![CDATA[what is citron?]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3885</guid>
		<description><![CDATA[Contrary to what most think, citron is not the plural of all citrus fruit. Citron is actually it&#8217;s own breed and is said to be the oldest form of citrus that originated in Southeast Asia. Although citron is now grown in many more countries around the world, it&#8217;s rarely found fresh in the US and, when it is, it&#8217;s [...]<div class="related">
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<li><a href='http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/candied-poached-pears-ala-bruna-alessandria/' rel='bookmark' title='Candied Poached Pears ala Bruna Alessandria'>Candied Poached Pears ala Bruna Alessandria</a></li>
</ol></div>]]></description>
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		<title>A Potato Galette (AKA an Uncle Buck Latke!)</title>
		<link>http://www.laurengroveman.com/laurens-blog/entertaining/a-potato-galette-aka-an-uncle-buck-latke/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/entertaining/a-potato-galette-aka-an-uncle-buck-latke/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 21:24:53 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs with Recipes]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[cooking in cast iron]]></category>
		<category><![CDATA[cooking with clarified butter]]></category>
		<category><![CDATA[cooking with duck fat]]></category>
		<category><![CDATA[cooking with potatoes]]></category>
		<category><![CDATA[cooking with rendered chicken fat]]></category>
		<category><![CDATA[crisp potato galette recipe]]></category>
		<category><![CDATA[potato cake]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3711</guid>
		<description><![CDATA[I&#8217;ve always had a major love affair with potatoes and could easily eat them every day, twice a day, for the rest of my life. So, I&#8217;m certainly not one of those that waits for Hanukkah to make, share and enjoy things like potato pancakes. Although making latkes (individual potato pancakes) is more traditional, I [...]<div class="related">
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<li><a href='http://www.laurengroveman.com/recipes/starters/latkes-otherwise-known-as-potato-pancakes/' rel='bookmark' title='Latkes, Otherwise Known as Potato Pancakes'>Latkes, Otherwise Known as Potato Pancakes</a></li>
<li><a href='http://www.laurengroveman.com/recipes/desserts/apple-galette-with-a-fresh-peach-variation/' rel='bookmark' title='Apple Galette (with a Fresh Peach Variation)'>Apple Galette (with a Fresh Peach Variation)</a></li>
<li><a href='http://www.laurengroveman.com/laurens-blog/entertaining/how-to-make-duck-confit/' rel='bookmark' title='How to Make Duck Confit'>How to Make Duck Confit</a></li>
</ol></div>]]></description>
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		<title>A great side dish with legs!</title>
		<link>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/a-great-side-dish-with-legs/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/a-great-side-dish-with-legs/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 19:55:38 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs with Recipes]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[butternut squash recipes]]></category>
		<category><![CDATA[cooking with grapes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry recipes]]></category>
		<category><![CDATA[herb roast chicken recipes]]></category>
		<category><![CDATA[how to cut up fresh squash]]></category>
		<category><![CDATA[roast chicken]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3637</guid>
		<description><![CDATA[Sorry I haven&#8217;t written in a bit!&#8211;I&#8217;ve been working so hard, preparing and shooting new episodes of Baking Made Easy! Since I know that many of you (like me) are busy working, shopping (and schlepping) I wanted (so much) to teach you a really delish side dish&#8211;that&#8217;s easy enough to gussy up a soothing weeknight meal and also gorgeous enough [...]<div class="related">
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<li><a href='http://www.laurengroveman.com/ask-lauren/past-questions/im-so-bored-with-winter-foods-and-would-love-a-great-tasting-main-dish-salad-any-ideas/' rel='bookmark' title='I&#8217;m so bored with &#8220;winter foods&#8221; and would love a great-tasting, &#8220;main-dish&#8221; salad. Any ideas?'>I&#8217;m so bored with &#8220;winter foods&#8221; and would love a great-tasting, &#8220;main-dish&#8221; salad. Any ideas?</a></li>
<li><a href='http://www.laurengroveman.com/recipes/main-dishes/great-barbecued-chicken-with-or-without-a-barbecue/' rel='bookmark' title='Great Barbecued Chicken (With or Without a Barbecue!)'>Great Barbecued Chicken (With or Without a Barbecue!)</a></li>
</ol></div>]]></description>
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		<title>Wait! Before you throw away that turkey carcass!</title>
		<link>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/wait-before-you-throw-away-that-turkey-carcass/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/wait-before-you-throw-away-that-turkey-carcass/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 19:36:56 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs about life and cooking]]></category>
		<category><![CDATA[Blogs with Recipes]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[easy turkey stock recipe]]></category>
		<category><![CDATA[how to make turkey stock]]></category>
		<category><![CDATA[what to do with a cooked turkey carcass]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3584</guid>
		<description><![CDATA[I woke up this morning and thought&#8211;&#8221;Oh no! I hope I&#8217;m not too late to remind you to NOT throw away your turkey carcass from Thanksgiving!&#8221; If I&#8217;ve caught you in time, I&#8217;ll try to make it quick! And, if you haven&#8217;t thought about it and are still picking the meat off the bones&#8211;today is also the day [...]<div class="related">
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<li><a href='http://www.laurengroveman.com/recipes/main-dishes/perfect-roast-turkey/' rel='bookmark' title='Perfect Roast Turkey'>Perfect Roast Turkey</a></li>
<li><a href='http://www.laurengroveman.com/ask-lauren/past-questions/help-im-just-about-to-throw-out-my-old-cast-iron-skillet-because-its-just-so-hard-to-clean/' rel='bookmark' title='Help! I&#8217;m just about to throw out my old cast iron skillet because it&#8217;s just so hard to clean!'>Help! I&#8217;m just about to throw out my old cast iron skillet because it&#8217;s just so hard to clean!</a></li>
<li><a href='http://www.laurengroveman.com/front-page/h-recipe-1/' rel='bookmark' title='H: Recipe 1'>H: Recipe 1</a></li>
</ol></div>]]></description>
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		<title>A Seedy Little Question.</title>
		<link>http://www.laurengroveman.com/laurens-blog/clarification/a-seedy-little-question/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/clarification/a-seedy-little-question/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 18:35:59 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Clarification]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[how to work with fresh pumpkin seeds]]></category>
		<category><![CDATA[pumpkin seeds]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3549</guid>
		<description><![CDATA[I&#8217;ve been asked a few times since my pumpkin blog if there is an easy way to separate the stringy pumpkin matter from the seeds (when wanting to cook the seeds). The answer is &#8220;yes&#8221; and here&#8217;s how: After halving the pumpkins and scooping out the seeds and strings, place all of it into a bowl. Then cover [...]<div class="related">
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</ol></div>]]></description>
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		<title>Shrimp Stock is BIG on Flavor!</title>
		<link>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/shrimp-stock-is-big-on-flavor/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/shrimp-stock-is-big-on-flavor/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 16:30:50 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs with Recipes]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[how to butterfly shrimp]]></category>
		<category><![CDATA[how to devein shrimp]]></category>
		<category><![CDATA[how to shell shrimp]]></category>
		<category><![CDATA[rice pilaf]]></category>
		<category><![CDATA[shelling fresh shrimp]]></category>
		<category><![CDATA[shrimp and clams fra diavolo]]></category>
		<category><![CDATA[shrimp parmesan]]></category>
		<category><![CDATA[shrimp stock recipe]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3385</guid>
		<description><![CDATA[I&#8217;ve gotten so many wonderful emails about your pumpkin cooking success that I thought I would keep the ball rolling by showing you something that&#8217;s really delicious&#8211; that most never even think to do! Today, you&#8217;ll learn how to make shrimp stock; a savory, amber-colored broth made from the shells of fresh shrimp that can [...]<div class="related">
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</ol></div>]]></description>
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		<title>Baking Made Easy (with Me) is on TV! (Yay!)</title>
		<link>http://www.laurengroveman.com/laurens-blog/baking-made-easy-with-me-is-on-tv-yay/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/baking-made-easy-with-me-is-on-tv-yay/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 14:34:13 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Lauren on TV]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[Baking Made Easy with Lauren Groveman]]></category>
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		<category><![CDATA[I love to bake]]></category>
		<category><![CDATA[Lauren Groveman on TV]]></category>
		<category><![CDATA[Lauren Groveman's baking show]]></category>
		<category><![CDATA[Learn to Bake with Lauren]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3386</guid>
		<description><![CDATA[I&#8217;m (finally) so excited to share with you that my new television series called Baking Made Easy with Lauren launched on PBS in late-September and is now able to be seen nationally on both PBS (check local listings) and also on WE tv®, beginning Monday, October 31!  Many of the recipes are in The I Love to Cook [...]<div class="related">
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</ol></div>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Hi Pumpkin!</title>
		<link>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/hi-pumpkin/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/hi-pumpkin/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 20:50:20 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs with Recipes]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[fresh pumpkin puree recipe]]></category>
		<category><![CDATA[how to cook fresh pumpkin]]></category>
		<category><![CDATA[how to cook fresh pumpkin seeds]]></category>
		<category><![CDATA[how to make fresh pumpkin puree]]></category>
		<category><![CDATA[roasted pumpkin seed recipe]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3261</guid>
		<description><![CDATA[It&#8217;s pumpkin time again!&#8230;. So, since the holidays are just around the corner, now is a great time to get set up for those busy baking days ahead! And, since fresh sugar pumpkins are now so abundant &#8211;and since their softer texture and soothing flavor is so wonderful, I thought I would teach you how to stock your freezer with [...]<div class="related">
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</ol></div>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Apples in Autumn.</title>
		<link>http://www.laurengroveman.com/laurens-blog/inspirational-motivational/apples-in-autumn/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/inspirational-motivational/apples-in-autumn/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 12:59:04 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs about life and cooking]]></category>
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		<category><![CDATA[Inspirational & Motivational]]></category>
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		<category><![CDATA[apple tart]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[applesauce]]></category>
		<category><![CDATA[books about apples]]></category>
		<category><![CDATA[butternut squash soup]]></category>
		<category><![CDATA[cooking apples]]></category>
		<category><![CDATA[latkes and applesauce]]></category>

		<guid isPermaLink="false">http://www.laurengroveman.com/?p=3167</guid>
		<description><![CDATA[Although leaving summer is depressing for some, each year I&#8217;m always eager to see this seasonal shift. Like how the first buds on spring-time bushes signify the promise of eventual heat, seeing firm apples either draped on bowed tree limbs, or heaped in paper bags at local farmer&#8217;s markets, nudges cooks of all levels to turn the culinary page and embrace [...]<div class="related">
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</ol></div>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A bread-fruit that didn&#8217;t fall far from my tree.</title>
		<link>http://www.laurengroveman.com/laurens-blog/inspirational-motivational/a-fruit-that-didnt-fall-far-from-my-tree/</link>
		<comments>http://www.laurengroveman.com/laurens-blog/inspirational-motivational/a-fruit-that-didnt-fall-far-from-my-tree/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 18:23:18 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Blogs about life and cooking]]></category>
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		<category><![CDATA[Inspirational & Motivational]]></category>
		<category><![CDATA[Lauren's Blog]]></category>
		<category><![CDATA[bread fruit]]></category>
		<category><![CDATA[cooking bread fruit]]></category>
		<category><![CDATA[cooking octopus]]></category>
		<category><![CDATA[cooking polipo]]></category>
		<category><![CDATA[grilled red snapper recipe]]></category>
		<category><![CDATA[hearth cooking]]></category>
		<category><![CDATA[polipo recipe]]></category>
		<category><![CDATA[whole red snappers wrapped in fig leaves]]></category>

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		<description><![CDATA[Jon and I were coming back from our usual morning walk with Mango and as we approached our house we smelled a wood-fire burning. Now, I know, I know&#8230;.most people would be more than a bit un-nerved, seeing that we were out of the house and, when we left, our grown kids were sleeping on a lazy [...]<div class="related">
Read more:<ol>
<li><a href='http://www.laurengroveman.com/ask-lauren/past-questions/you-are-absolutely-darling-with-julia-child-i-love-how-you-made-the-bread-im-sorry-to-see-you-dont-have-any-recipes-for-regular-white-or-wheat-bread-on-your-website-am-i-missing-it/' rel='bookmark' title='You are absolutely darling with Julia Child! I love how you made the bread. I&#8217;m sorry to see you don&#8217;t have any recipes for regular white or wheat bread on your website. Am I missing it?'>You are absolutely darling with Julia Child! I love how you made the bread. I&#8217;m sorry to see you don&#8217;t have any recipes for regular white or wheat bread on your website. Am I missing it?</a></li>
<li><a href='http://www.laurengroveman.com/laurens-blog/blogs-with-recipes/bread-for-the-long-delicious-weekend/' rel='bookmark' title='Bread for a long delicious weekend.'>Bread for a long delicious weekend.</a></li>
<li><a href='http://www.laurengroveman.com/media-room/newsletter-archives/early-fall-2009-newsletter/' rel='bookmark' title='Early Fall, 2009 Newsletter'>Early Fall, 2009 Newsletter</a></li>
</ol></div>]]></description>
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