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Strengthening Lives through Cooking and Baking

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Cooking for a Delicious Life: A Lauren Groveman Kitchen Instructional Video Series

Aprons for Real Life with Matching Towels
Designed for real-life cooking, this Apron is just the thing for keeping everything a busy, 21st-century multi-tasking cook needs within reach at all times.
I Love to Cook: A Lauren Groveman Kitchen Cookbook
Bring back the joy of cooking with Lauren's acclaimed second cookbook.
Lauren Groveman's Kitchen Cookbook
Makes homemade meals possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people.

March 22, 2017 • Comments (0)
Ciabattas with a bit of buckwheat flour (50 grams)-the rest bread flour (400 grams) and spelt starter (50/50 wholegrain spelt/AP flour) plus poolish made with AP. 200 grams each poolish and levain. 15 grams salt. Toasted sesame seeds/rice flour/whole wheat pastry flour on exterior. 4 hour bulk after 40 minute autolyse. Almost 85 percent hydration. Baked after 2 1/2 hour rise at RT-72F

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March 21, 2017 • Comments (0)
Meat for lunch means veggies for dinner: fresh pasta with roasted tomatoes, garlic, basil, olive oil, toasted pine nuts- and stuffed artichokes, in a puddle of stock. (Not sure why I thought tonight’s dinner would be light…). Full and happy

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March 20, 2017 • Comments (0)
Woodfired dinner. Rack of lamb, and carrot/cauliflower medley, herb-roasted potatoes and sourdough bread (from my freezer!) made crisp and delish

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March 19, 2017 • Comments (0)
Osso bucco with fresh fettuccine

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March 17, 2017 • Comments (0)
Big batch of spicy barbecue sauce “blooping” awaaaay….. recipe with video on my site!

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March 16, 2017 • Comments (0)
Toasted sesame whole wheat sourdough

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March 15, 2017 • Comments (0)
Yeah

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March 15, 2017 • Comments (0)
Pizza: Crisp, stand/up bottom and border- toppings that didn’t overwhelm but asserted their worthiness to be heard. Pizza is one, of many, many analogies for life. Eye to eye- we’re all equal players that need each other

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March 14, 2017 • Comments (0)
Homemade wrappers for Peking duck-each pancake is actually two! They get peeled apart after searing and then being allowed to cool briefly-and kept covered to retain moisture. To reheat, I’ve turned my wok into a steamer

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March 13, 2017 • Comments (0)
Oh- I need an excuse?? Ok! There’s a big snow storm coming tomorrow-and I need my strength! Veal parm and spaghetti with garlic and olive oil. Simple and perfect

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