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Strengthening Lives through Cooking and Baking

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Mocha Cookies with Butter-Toasted Almonds and Chocolate Chips. Recipe is on my site.Got the last batch of cherries I could find (3 different markets...).i use a glass pie dish- helps me see when the bottom crust has good color (which means it's as crisp and delish as the top!). 400f using convection mode. Cover top loosely with foul, shiny side up, once golden, to prevent over-browning. (But get top nice and brown--like this.)
Wood-grilled hanger steak tonight!! Building my fire...More pix of this great cooking/baking class! (Mango was hoping to get some pizza!)

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October 17, 2008 • Comments (0)
One more thing about that most important word “change”…

The word “change” has been used a lot lately, especially politically. Treated as “occupied territory” on slanted slogans that insinuate that if a person (or a group) chooses to go in one direction (or not) they’ll then get to either experience or bypass change. As if change was an option, which it’s not. It’s not the actuality of change that should be the subject of debate, rather it’s the way we, as individuals and as a country, choose to take on the responsibility of shaping the quality of change that matters most and is what’s always up for grabs. So,… continue reading
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October 17, 2008 • Comments (0)
Time to Embrace and Shape the Inevitable; Change

A few weeks ago, as Jon and I got back from our usual morning walk, we looked up at one of our trees and noticed that the leaves on this particular one were, for some reason, the only ones in the neighborhood turning color. Almost to say “I’m ready; let’s get the show on the road!” I thought to myself, wouldn’t it be great to embrace all change that way? This past year, for me, has been riddled with a wide gamut of change; most profound, a year ago August, after an all-of-a-sudden diagnosis and a five month fight,… continue reading
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